►What is Chicken collagen type 2?
Chicken collagen type 2 is from chicken sternum, which is rich in protein, mucopolysaccharides and hyaluronic acid. It is treated as a complex of chondroitin, collagen and HA and foundation of support for connective tissues. It is the most common type found in cartilage and synovial fluid, which lubricates our joints.
There are 28 types of collagen in the body, each of which has a unique structure. Collagen is made of over 20 types of amino acids, which is mainly composed of glycine, hydroxyproline, proline, arginine etc. What's more, collagen sources vary and include beef, fish, porcine (Types I and III collagen) and chicken (for Type II collagen).
►Production process
The production process of chicken collagen type 2 typically involves several steps:
● Sourcing: Chicken collagen is extracted from the cartilage and connective tissues of chickens. These tissues are sourced from chicken processing facilities.
● Cleaning and Preparation: The chicken cartilage and connective tissues are thoroughly cleaned to remove any impurities, such as fat and proteins other than collagen.
● Extraction: The cleaned chicken cartilage and connective tissues are then processed to extract the collagen. This extraction process usually involves breaking down the tissues using enzymes or acids to release the collagen molecules.
● Purification: The extracted collagen solution undergoes purification to remove any remaining impurities and to isolate the collagen protein. This may involve filtration, centrifugation, and other purification techniques.
● Concentration: The purified collagen solution is concentrated to increase the collagen content and remove excess water. This step may involve techniques such as evaporation or ultrafiltration.
● Drying: The concentrated collagen solution is then dried to form a powder or other solid form. This drying process may be achieved through methods such as freeze-drying or spray-drying.
● Packaging: The dried chicken collagen type 2 is packaged into capsules, sachets, or bulk containers, depending on the intended use and market requirements.
Throughout the production process, strict quality control measures are typically implemented to ensure the safety, purity, and efficacy of the final chicken collagen type 2 product. Additionally, some manufacturers may also conduct testing to verify the collagen content and to ensure that the product meets regulatory standards and specifications.
Collagensei uses FREEZE-DRIED AND CRYSTALLIZATION TECHNOLOGY to control the whole mfg process under 60 centigrade to maintain the protein activity.
►Advantages of Chicken Type 2 Collagen Protein
Chicken type 2 collagen offers several advantages compared to other collagen proteins, particularly when it comes to joint health and potential therapeutic applications:
● Specificity: Chicken type 2 collagen specifically targets joint health because it is derived from chicken cartilage, which is rich in type 2 collagen. This type of collagen is a key component of cartilage, providing structural support and elasticity to joints.
● Bioavailability: Chicken type 2 collagen is known for its high bioavailability, meaning it is readily absorbed and utilized by the body. This makes it effective in supporting joint health and promoting the regeneration of cartilage tissue.
● Research Support: There is a significant body of scientific research supporting the efficacy of chicken type 2 collagen in promoting joint health and relieving symptoms of conditions such as osteoarthritis. Clinical studies have demonstrated its ability to reduce joint pain, improve mobility, and support overall joint function.
● Minimal Processing: Chicken type 2 collagen is typically produced using minimal processing methods, which helps preserve its natural properties and bioactivity. This ensures that the collagen retains its effectiveness in promoting joint health.
● Allergen-Friendly: Chicken collagen may be a suitable option for individuals with allergies or sensitivities to other types of collagen, such as bovine (cow) or porcine (pig) collagen. It provides an alternative source of collagen protein that may be better tolerated by some individuals.
● Versatility: Chicken type 2 collagen can be incorporated into various forms of supplements, including capsules, powders, and liquid formulations. This makes it convenient for consumers to incorporate into their daily routine.
Chicken type 2 collagen offers several potential benefits, particularly in promoting joint health and supporting overall well-being:
● Joint Health Support: One of the primary benefits of chicken type 2 collagen is its ability to support joint health. As a key component of cartilage, type 2 collagen helps maintain the structural integrity and elasticity of joints. Supplementing with chicken type 2 collagen may help support joint function and reduce symptoms of joint discomfort and stiffness.
● Cartilage Regeneration: Chicken type 2 collagen has been shown to promote the regeneration of cartilage tissue. By providing the building blocks necessary for cartilage synthesis, it may help repair damaged cartilage and maintain joint health, particularly in individuals with conditions such as osteoarthritis.
● Reduced Joint Pain: Clinical studies have demonstrated that supplementation with chicken type 2 collagen can help reduce joint pain and improve joint function in individuals with osteoarthritis and other joint-related conditions. It may help alleviate symptoms such as pain, inflammation, and stiffness, thereby improving overall joint comfort and mobility.
● Improved Mobility: By supporting joint health and reducing joint pain and stiffness, chicken type 2 collagen may help improve overall mobility and physical function. This can be particularly beneficial for individuals with age-related joint degeneration or those engaging in physical activities that place stress on the joints.
● Anti-inflammatory Properties: Chicken type 2 collagen exhibits anti-inflammatory properties, which can help reduce inflammation in the joints and alleviate symptoms associated with inflammatory joint conditions. This may contribute to improved joint comfort and function.
● Skin Health: While its primary benefits are related to joint health, chicken type 2 collagen may also have positive effects on skin health. Collagen is an essential component of the skin's structure, and supplementation with chicken collagen may help support skin elasticity, hydration, and overall appearance.
Collagen type II is POSSIBLY SAFE when taken by mouth in doses up to 2.5 mg daily for up to 24 weeks. It's not clear what the side effects might be. Other collagen products, such as bovine collagen and gelatin, have caused allergic reactions. Since collagen type II contains chondroitin and glucosamine, large doses might lead to the same side effects as those seen with chondroitin and glucosamine supplements. These side effects include nausea, heartburn, diarrhea and constipation, drowsiness, skin reactions, and headache.
