What is Mushroom Powder?
Mushroom Powder is a raw food material made from drying and crushing various mushrooms (such as shiitake, mushrooms, porcini, etc.). The mushroom powder is usually all-natural and does not contain additives or preservatives, retaining the nutrients and flavor of the mushrooms. Mushroom powder usually has a strong mushroom flavor and aroma, is rich in nutrients such as protein, fiber, vitamins, and minerals, and has various health benefits. It can be used in food processing for seasonings, soups, sauces, condiments, etc. It can also be used as a nutritional supplement and added to beverages, baked goods, dietary supplements, and other products to increase flavor and nutritional value.
What is Alpha Lipoic Acid?
Alpha Lipoic Acid is a powerful antioxidant and an essential coenzyme in the human body. Its chemical structure is lipoic acid. Alpha-lipoic acid occurs naturally in many foods, such as meats, vegetables, and fruits, and can also be obtained synthetically. Alpha-lipoic acid has dual solvent properties and can be dissolved in water and fat, so it can freely shuttle inside and outside cells to exert its antioxidant and metabolic regulation effects. As an antioxidant, alpha-lipoic acid can neutralize free radicals and reduce oxidative stress damage to cells, helping maintain cell health and slow aging. In addition, alpha-lipoic acid can promote energy metabolism, increase glucose utilization, increase intracellular ATP synthesis, and help enhance physical strength and improve metabolic function. Due to its multiple benefits, alpha-lipoic acid is widely used in medicine, health, and beauty. In medicine, it treats diseases such as diabetes, neuropathic pain, Alzheimer's disease, etc. It has the effect of protecting nerves and improving blood sugar and blood lipid metabolism. In health and beauty, alpha-lipoic acid is used as a dietary supplement and skin care ingredient to help with antioxidants, slow aging, improve skin texture, and reduce wrinkles. In general, α-lipoic acid is a multifunctional compound with critical physiological functions and broad application value.
Source
Mushroom Powder:
Prepare mushrooms: First, choose fresh mushrooms as raw materials. Commonly used mushroom types include shiitake, button, porcini, etc. The choice of mushrooms depends on the product's and market's demands.
Cleaning and slicing: Thoroughly clean the mushrooms to remove surface soil and impurities. The mushrooms are then sliced into thin slices to facilitate subsequent processing and drying.
Drying: Place the sliced mushroom slices in the dryer to dry. The drying temperature and time need to be controlled within a suitable range to retain the nutrients and flavor of the mushrooms.
Crushing: After drying, the mushroom slices become dry and brittle and then put into a grinder for crushing until a fine powdery material is obtained.
Sieving and packaging: The crushed mushroom powder is sieved to remove coarse particles and impurities to ensure the quality and purity of the product. Finally, the mushroom powder is packaged and sealed to preserve its freshness and nutritional value.
Alpha Lipoic Acid:
Choose the right natural source: Alpha-lipoic acid is found in many foods, especially animal foods such as meat, internal organs, and vegetables. To extract alpha-lipoic acid, you can choose foods rich in alpha-lipoic acid as raw materials.
Extracting alpha-lipoic acid: Select foods are ground and processed to release alpha-lipoic acid. Alpha-lipoic acid can then be extracted using solvent extraction, supercritical fluid extraction, or other suitable extraction methods.
Purified alpha-lipoic acid: The extracted alpha-lipoic acid needs to go through a purification process to remove impurities and other harmful substances to ensure the purity and quality of the product. Commonly used purification methods include crystallization, filtration, distillation, etc.
Refining and testing: Purified α-lipoic acid must be refined to improve its purity and quality. At the same time, products must be tested and analyzed to ensure they meet relevant quality standards and safety requirements.
Packaging and storage: Finally, the extracted and refined alpha-lipoic acid is packaged and sealed to prevent it from being contaminated and oxidized by air, light, and moisture. Store in a dry, calm, dark environment to maintain stability and freshness.
Effect
Mushroom Powder:
Enhance the immune system: Mushroom powder is rich in a variety of vitamins, minerals, and antioxidants, such as vitamin D, vitamin C, selenium, etc., which helps enhance the function of the immune system, improve resistance, and reduce the occurrence of infections and diseases.
Antioxidant: Mushroom powder is rich in polyphenols and antioxidants. It has a strong antioxidant effect and can neutralize free radicals, reduce oxidative damage, delay cell aging, and protect cell health.
Regulate blood sugar: The polysaccharides in mushroom powder have a specific hypoglycemic effect, which can regulate blood sugar levels, reduce blood sugar peaks, reduce insulin release, and help prevent and control diabetes.
Enhance digestive system health: Mushroom powder is rich in dietary fiber and digestive enzymes, which helps promote digestive tract peristalsis, increase intestinal flora diversity, improve intestinal health, and prevent constipation and indigestion.
Provide nutrition: Mushroom powder is rich in protein, carbohydrates, fats, and vitamins and minerals. It is a nutritious food raw material that can provide the body with the nutrients it needs and enhance physical strength and energy.
Lower cholesterol: Beta-glucan and other ingredients in mushroom powder have a specific blood-lipid-lowering effect, reducing serum total cholesterol and low-density lipoprotein cholesterol levels and reducing the risk of arteriosclerosis and cardiovascular disease.
Enhance muscle and bone health: Ingredients such as vitamin D and calcium in mushroom powder help enhance muscle and bone health, prevent osteoporosis and muscle atrophy, and improve exercise capacity and resistance.
Alpha Lipoic Acid:
Antioxidant effect: Alpha-lipoic acid is a powerful antioxidant that can neutralize free radicals and reduce cell damage caused by oxidative stress. It is active in water-soluble and fat-soluble environments, helping to protect cell membranes, DNA, and proteins from oxidative damage, delaying cell aging, and maintaining cell health.
Regenerate other antioxidant substances: Alpha-lipoic acid can also regenerate other antioxidant substances, such as vitamin C, E, etc., enhance their antioxidant capacity, form an antioxidant network, and improve the overall antioxidant capacity.
Promote energy metabolism: Alpha-lipoic acid is an essential coenzyme in mitochondria. It participates in the tricarboxylic acid cycle, and the oxidative phosphorylation process promotes the oxidative metabolism of glucose and fat, generates energy (ATP), and provides the energy needed by the body.
Improve insulin sensitivity: Alpha-lipoic acid can increase the number and activity of insulin receptors, promote glucose absorption and utilization, reduce blood sugar levels, improve insulin sensitivity, and help prevent and control diabetes.
Protect the nervous system: Alpha-lipoic acid has the effect of protecting nerve cells, can cross the blood-brain barrier, enter the brain and nervous system, reduce the damage to nerve cells caused by oxidative stress and inflammation, and helps prevent and treat neurodegenerative diseases, such as Alzheimer's disease, Parkinson's disease, etc.
Improve skin health: Alpha-lipoic acid can protect the skin from UV rays and free radical damage, promote the synthesis of collagen and elastin, improve skin elasticity and luster, reduce wrinkles and fine lines, and help keep the skin healthy and young.
Reduce inflammatory response: Alpha-lipoic acid can inhibit the production of inflammatory factors, reduce inflammatory response, and help relieve symptoms of arthritis, inflammatory bowel disease, and other diseases.
