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Collagensei Inc
![Collagen-Peptide](https://i0.wp.com/cn.collagensei.com/wp-content/uploads/2024/06/Collagen-Peptide.jpg?resize=630%2C630&ssl=1)
Collagen Peptide
Item No.: GS001
Revitalize your skin with CollaGensei's Hydrolysed Collagen Peptide 92, designed to nourish and rejuvenate for a youthful appearance.
Health benefits
Highly bioavailable
- Joint & bone health
- Skin health
- Weight management
Technical facts
- Excellent flowing properties
- Superior wetability
- Instant dispersibility
- Solubility in cold water
- Food grade
DESCRIPTION
Product Name : Collagen Peptide
Other Names: Hydrolysed Collagen, Hydrolysed Collagen Peptide, Collagen.
CAS number : 9064-67-9
Molecular Weight: 1000-3000 Dalton
Production Technology : Extraction and Hydrolysed
Test Method: GB31635, NF, USP.
Common Specifications : 90%, 95%.
Appearance/Color : White powder,White crystalline
Benefits It may prevent exercise fatigue, muscle weakness, chemotherapy-induced peripheral neuropathy, and hyperlipoproteinemia.
Applications Dietary Supplement Products
Package: 20kg/bag, 500kg/pallet.
What is Hydrolysed Collagen?
Hydrolysed Collagen is a protein obtained through enzymatic hydrolysis of collagen,which is from animal skin and bone. It is entirely protein, can help increase the protein content of your product and/or act as a binding agent.
Molecular Formula:
![86fd558f08](https://i0.wp.com/cn.collagensei.com/wp-content/uploads/2024/06/86fd558f08.png?resize=464%2C169&ssl=1)
Manufacturing flow chart:
![ed80da5582](https://i0.wp.com/cn.collagensei.com/wp-content/uploads/2024/06/ed80da5582.png?resize=948%2C685&ssl=1)
A high source of typical amino-acids:
Collagensei contains about 20 amino-acids.
It is characterised by the predominance of glycine, proline and hydroxyproline, which represents around 50 % of the total amino-acid content. Glycine and proline concentration is 10 to 20 times higher than in other proteins. This very specific composition of amino-acids provides Collagensei with nutri-functional properties that cannot be found with other protein sources.